Most Popular Frostings


chocolate ganache

Chocolate Ganache

This is a very rich and chocolaty ganache with many many uses including decorating and filling. If your a chocolate lover this simple ganache will satisfy your chocolate cravings.

Rating: 0.00 (0 votes)


chocolate ganache

Chocolate Ganache

This is a very easy to do ganache that comes out great, with a smooth and shiny texture, good enough for any cake. It is meant for people who like their frosting more bitter than sweet.

Rating: 0.00 (0 votes)


chocolate glaze

Chocolate Glaze

This is a very delicious chocolate glaze, although it is somewhat harder than you may expect when it cools. It is still a great option when picking a glaze.

Rating: 0.00 (0 votes)


chocolate frosting

Chocolate Frosting

A very soft and creamy chocolate frosting that isn't too sweet but still packs the chocolate punch that most people are looking for. Good for piping, travels well, and is good for beginners.

Rating: 0.00 (0 votes)



New Frostings


Fondant, Rolled

Fondant, Rolled

This is a very smooth and sweet fondant to be rolled and cover a cake. It is a great fondant that can be used on any dessert you want to make look amazing. Class up your cake with this classy fondant.

Rating: 0.00 (0 votes)


Peanut Butter Glaze

Peanut Butter Glaze

This is a sweet and thin peanut butter glaze that is quick to make and has only a few ingredients. It's great for anyone beginning in the kitchen and it won't disappoint you.

Rating: 0.00 (0 votes)


condensed milk chocolate frosting

Chocolate Frosting With Condensed Milk

This is a very good, not too sweet and very thick frosting that closely resembles a fudge frosting. The condensed milk adds a great flavor to any dessert, especially brownies.

Rating: 5.00 (2 votes)


allspice cream cheese frosting

Allspice Cream Cheese Frosting

This is a very frosting very fitting for the fall and winter. This allspice cream cheese frosting has a very good consistency for spreading and goes perfectly with a spice cake.

Rating: 0.00 (0 votes)